Sunday, July 17, 2011

Easy Chocolate Sauce

100g milk chocolate (I use the coles brand of eating chocolate for baking)
100g dark chocolate
1/2 cup thickened cream

Place chocolate pieces and cream into a microwave bowl and zap for 1 to 2 minutes on medium heat untill chocolate has melted and smooth.  Stiring regually.

Put aside for about 15 minutes untill mixture has cooled and thickened.



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